 Leif Mannerstrom is the undisputed wise man of Swedish gastronomy and has, after almost 50 years in the profession, an impressive list of credits. With unerring perception he created "new Swedish cuisine" together with Christer Svantesson in the 1970s. Since 1994 he has been the owner of the famous restaurant, Sjomagasinet, in Goteborg. Leif Mannerstrom already has three books behind him: Johanna's Secrets, and Dinner Tips, co-authored with Christer Svantesson, as well as Fish and Shellfish for All the Senses. For a wider audience, Leif Mannerstrom is known as a TV and radio chef. His many distinctions include being appointed Chef of Chefs two times — elected by his chef colleagues!
Herring / Sill och Stromming
Cookery
220 pages
Prisma, 2009
Rights sold to:
Finland
Estland
Holland
Mannerstrom’s Cookbook for Game
Mannerstroms viltkokbok
Cookery
215 x 280
256 pages
Published by Prisma
September 2009
Mannerstrom’s Shellfish
Mannerstroms skaldjur
Cookery
215 x 280
208 pages
Published by Prisma
Originally published October 2008
Rights sold to:
Kom Forlag, Norway
Firefly Books, Canada
Hearty Traditional Swedish Food
Husmanskonst
Cookery
220 x 270
256 pages
Published by Prisma
Originally published September 2006
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